Their opening dates back to 1950, when Yvonne, Myriam’s mother, converted the first floor of the Sablon shop. Her soul is still to be found there, even if Myriam and Leslie have given the rooms pink and brown colours, now Wittamer’s favourite colours.
Breakfasts, buffet lunches, afternoon teas, chocolates and macaroons all dispute for the gourmets’ favours. Every pretext is fine for admiring the view over the Sablon for savouring the Wittamer know-how there. The summer is propitious for other experiences, so be sure to be there for some of Myriam’s surprises!