Wittamer has this particularity; with her workshop for trying out her various ideas, Myriam innovates in all serenity, and launches new varieties of chocolates, cakes, ices and desserts at whatever rate she pleases. Priority for creation in the famous Sablon Establishment: chocolates and macaroons dressed according to the season. Madame Wittamer likes to enjoy herself.
The art of the chocolatier and the talent of the designer are combined to personalise the chocolate or its box with your logo. Proof of the pudding: the House of Louis Vuitton found at Wittamer a shoe that suited it: a princess’s shoe in the colours of its famous damier.
The professionalism, enthusiasm and talent of the Master Chocolatiers are a recipe for success. And the reward is prestigious: Wittamer has become the official supplier of the Court of Belgium and was honoured to create the wedding cake of Princess Mathilde and Prince Philippe.