The making of this well-known gourmet object is already a proof of talent and good taste: the little round biscuit with almonds must be proportioned with precision to keep its centre soft. France has innovated with its macaroons made of gingerbread. Thanks to Wittamer, Belgium has its own version, and it is made of speculoos!
Or anything else. Wittamer offers you delicacies ad infinitum: ices and patisseries to be enjoyed on your own, as a family, by the fire, on the terrace, Myriam innovates at each season and widens her range. In Paul’s laboratory workshop, a lot of experimentation goes on with regard to taste.