Rum baba
Made from a light, airy yeast dough baked to perfection, this baba is generously soaked in an amber rum syrup selected for its warm, aromatic character. Wonderfully soft and moist, it melts in the mouth while retaining its delicate structure. Finished with a rosette of homemade vanilla whipped cream – or served in its traditional version to be topped as desired – this timeless dessert is the perfect way to end a special meal or enjoy an indulgent treat.
7,60 €
All our prices include VAT
Allergens: Wheat, Egg, Soya, Milk, Sulphites, Lupin
Available in store
