Samba

The famous Samba cake, 1986 Relais Desserts international competition winner, created by Wittamer. Comprising mousses made from single-origin dark and milk chocolates – ‘Jivara’, ‘Guanaja’ and ‘Caraïbes’ – a cocoa and almond sponge, and a delicate glaze, it epitomises an exceptional confectionery creation from a patisserie recognised by a Belgian Royal Warrant.

Starting from 6,50 €

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