Swiss Samba is reinventing gourmet pastries with a leavened, flaky pastry featuring an ultra-crisp, ribbed texture. Filled with a rich Madagascar pastry cream , this exceptional creation combines the intensity of 70% Guanaja chocolate, the aromatic depth of 66% Caraïbe chocolate and the melt-in-the-mouth smoothness of 40% Jivara chocolate. A gourmet creation with generous textures and intensely indulgent chocolate notes.
3,50 €
All our prices include VAT
Available in store
There's always an opportunity to treat yourself