Beneath its perfectly golden crust lies an exceptionally soft, buttery brioche. Its pull-apart crumb is generously studded with pearl sugar crystals that melt during baking, creating delicious pockets of caramel while preserving its wonderfully soft texture. Perfect for sharing at breakfast or enjoying as an afternoon treat, this large craquelin is delicious on its own, with nothing more than a hot drink. A comforting classic for any time of day.
8,50 €
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Disponible en boutique
Toujours une occasion de (se) faire plaisir