A generous, gourmet recipe, available as a single portion or to serve four. A delicately golden pastry base is topped with a creamy filling seasoned with a pinch of pepper and Guérande salt, and garnished with vine-ripened tomatoes and ham. An original, comforting quiche, where simple ingredients showcase the care and craftsmanship behind every bite.
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Toujours une occasion de (se) faire plaisir